Coriander greens
35,000 تومان
Coriander is an aromatic and popular vegetable that is used in Iranian cooking and many international dishes. In addition to its pleasant taste, this plant has many therapeutic properties and is useful for improving digestion, reducing blood sugar and strengthening the immune system.
Coriander is an annual plant with bright green leaves and a strong aroma. In addition to being used in cooking, this tasty vegetable also has a special place in traditional medicine. Coriander is rich in vitamins (A, C and K), minerals (iron, magnesium and potassium) and antioxidants.
Consuming coriander helps to improve digestion, reduce bloating and heartache. Also, coriander helps to reduce blood sugar, strengthen the immune system and reduce inflammation. The compounds in coriander have antibacterial and antifungal properties and are useful for treating some infections. Coriander oil is also used in aromatherapy and massage therapy.
In this regard, Gol Azin company has been a leader in exporting this product and is ready to export even in high tonnage to different countries.
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