A simple way to dry coriander

Coriander is a fragrant and useful plant that grows almost everywhere in Iran, and most of its production is in Hamadan province. Like dry dill, the leaves and stems of this plant are used in Iran as one of the components of eating vegetables. Coriander, in addition to giving a pleasant taste and smell to food, is used as tea, tea and as a decorative ingredient in many soups and dishes.

Coriander seeds also have a strong aroma and are used in cooking, confectionery and traditional medicine in Iran. Fresh and dry coriander have the same properties. But fresh cilantro does not smell good, and the smell of its dry type is better; Because the bad smell of this plant disappears with drying.

Easy way to dry coriander

The traditional method of drying coriander

First, clean the cilantro completely and wash them in a basin full of water to completely remove the pollutants and mud from the greens. In the traditional method, coriander drying is done in several ways.

• The best way to dry coriander is to sort it and hang it on a rope because the aroma of coriander remains for a long time.
• The next way to dry coriander is to put it in a colander after washing the vegetable completely to remove excess water. Then put it on a tray or a cloth and place it in a warm place away from direct sunlight, it is called dry shade. In this drying method, the green color of coriander remains completely green.
• Another way to dry cilantro is to chop it after washing and draining it in a colander and place it on a cloth to dry completely.

Industrial drying of vegetables

Drying is done in an industrial way with a dryer. This method is the best way to dry vegetables because you won’t have any waste.

Properties of dry coriander

1. By stimulating the processes of digestion and absorption and fighting stomach pain, it improves the function of the digestive system.
2. It plays an important role in protecting the skin against aging; Because it adds to the beauty of the skin and should be added to the diet.
3. It contains many vitamins, including vitamin “C”, which helps to treat colds, flu and runny nose.
4. More than other spices, it helps protect the body against cancer cells and limit their spread in different parts of the human body.
5. It improves liver function and removes toxins from the body.
6. It is useful for treating diabetes; Because it regulates the normal level of sugar in human blood.
7. It repels various diseases, limits their spread and protects the body against diseases such as food poisoning, cholera and others.
8. Because it contains large amounts of iron, it is very effective in treating anemia.
9. Strengthening vision and treating infection, itching and redness of the eyes is another benefit of coriander.
10. It plays a role in the treatment of skin diseases such as eczema, infection, spots and itching.
11. It contains many vitamins that are effective in eliminating pimples and acne.
12. It cures scalp problems, dandruff, hair loss, damage and breakage, and by using it you will enjoy shiny, strong, healthy and thick hair.