an onion

Onion is the only plant that is used all over the world to prepare most of the foods. Wherever you are, you will rarely find a food that does not contain onions. Onions are full of benefits; It doesn’t matter whether it is eaten raw or cooked, day or night, all members of the onion family are beneficial for health. Onions are an excellent source of vitamins C and B6, folate, iron and potassium. It is rich in manganese and protects you from colds and flu. The two chemicals allium and allyl disulfide present in onions are converted into allicin after consumption, which some researches show is useful in fighting cancer and diabetes. It also reduces the stiffness of the arteries and lowers blood pressure. Allium and allyl disulfide are two phytochemical compounds found in onions that reduce the risk of contracting various types of cancer, regulate blood sugar, reduce inflammation, and heal infections. They help. Limited research has been done on the effect of onions on clearing ear infections and pain. Many parents use onions to treat their children’s ear diseases. They insist that onion juice can cure earache. One of the ways to do this treatment is to take onion extract by heating it. They put a few drops of the obtained extract in the ear.

In this regard, Gol Azin company has been a leader in the export of this product and is ready to export even high tonnage to different countries.