shallot

Shallot is a treasure of medicinal and nutritional properties that has been used in traditional Iranian medicine for a long time. This onion-shaped plant is rich in sulfur compounds, vitamins and minerals. Due to its anti-bacterial, anti-fungal and anti-viral properties, shallot helps strengthen the body’s immune system and prevents diseases. Also, shallots help improve digestion, reduce bloating and strengthen the heart. This plant has anti-inflammatory properties and is useful for relieving joint and muscle pain. Due to its spicy taste and pleasant aroma, shallot is used as a seasoning in many Iranian dishes and gives the dishes a unique taste.

In this regard, Gol Azin company has been a leader in exporting this product and is ready to export even in high tonnage to different countries.