Black pepper, Piper nigrum, is a flowering climbing plant of the black pepper family. It is cultivated for its fruit, which is usually used dried as a spice and condiment. Black pepper has a spicy and burning taste. In traditional medicine, black pepper is used to treat respiratory problems, colds, constipation, indigestion, anemia, impotence, and muscle strain.
To flavor food, black pepper is dried and ground in black, white and red colors. Black pepper includes the dark-colored dried fruits of the pepper plant, which is native to South India. Black pepper is used as a spice and seasoning. Black pepper is considered a climbing plant that has short stem roots. Black pepper has a spicy and burning taste and is also considered an edible medicinal plant with many benefits. In Iran, black pepper is grown and exported like the big producing countries such as Vietnam and Brazil.
In this regard, Gol Azin company has been a leader in the export of this product and is ready to export even high tonnage to different countries.
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