Turmeric

Turmeric is a perennial plant that belongs to the ginger family. Turmeric leaves are large and green and have yellow or orange flowers. Turmeric roots are in the form of curved and scaly tubes that have a light or dark yellow color. Turmeric roots are usually dried and used as powder or extract.

Turmeric is cultivated in tropical and subtropical regions of the world, but it is mostly consumed in the Middle East, Asia and Africa. Historically, turmeric has been a popular and sacred spice in the cultures of India, Iran, China, and Thailand. Turmeric is revered in Hindu, Buddhist, Jain and Sikh religions as a symbol of benevolence, sun, gold and purity.

Turmeric has many properties and benefits for the health of the body and mind. Turmeric contains active compounds called curcumin, which has anti-inflammatory, antioxidant, anti-cancer, anti-diabetic and anti-microbial properties. Turmeric can help prevent and treat many diseases and health complications such as:

Reducing the risk of cardiovascular diseases by reducing bad cholesterol and increasing good cholesterol
Prevent blood clot formation and improve blood circulation
Protecting the brain and preventing neurological diseases such as Alzheimer’s, Parkinson’s, depression and anxiety
Fighting cancer by inhibiting the growth of cancer cells and stimulating their death
Reducing inflammation and joint pain in patients with arthritis
Reduce symptoms of irritable bowel syndrome (IBS) by improving bowel function
Reducing fungal infections with antifungal effects
Reducing PMS (premenstrual) symptoms by balancing hormones
Weight loss by increasing metabolism and appetite control
Turmeric can be consumed as a supplement, powder, extract, tea, milk, oil or rub. Turmeric can be combined with spices, sauces, vegetables and different meats to prepare delicious and healthy dishes.

In this regard, Gol Azin company has been a leader in the export of this product and is ready to export even high tonnage to different countries.